On Fri, 02 Jul 2010 12:15:40 -0400, Kate Connally
> wrote:

>On 7/2/2010 1:35 AM, koko wrote:
>> On Thu, 01 Jul 2010 14:10:16 -0400, Kate Connally
>> > wrote:
>>
>>> On 6/30/2010 8:43 PM, koko wrote:

>>>>>> A little date syrup mixed with tahini and scooped up with the flat
>>>>>> bread of your choice. Be it lavash, naan or a tortilla, this makes a
>>>>>> wonderful treat, anytime of the day.
>>>>>> The date syrup-tahini dip is to be mixed to taste. You might want to
>>>>>> start out with an equal amount of each then adjust to your taste. I
>>>>>> prefer more tahini than syrup.
>>>>>> www.kokoscorner.photoshop.com
>>>
>>> Koko,
>>> Thanks for posting about this. I have a ton of barhi dates in the
>>> freezer from last fall. I think I could make some excellent date
>>> syrup with them. After reading your post I went online to find
>>> recipes for making my own date syrup. After I do that I will definitely
>>> try your dip idea. Sounds yummy.
>>>
>>> I also came across a recipe for Pumpkin Seed Pralines which
>>> uses date syrup. I think I'll also try that. It sounds awesome.
>>>
>>> Kate
>>
>> That's great Kate. Please let us know how it turned out. From what
>> little I've read it didn't seem to hard to make.
>>
>> Care to share the Pumpkin Seed Praline recipe? it sure sounds
>> wonderful.
>
>You realize, I haven't actually tried this yet. I will try it
>after I make the date syrup. I'll let you know how that turns out.
>Not sure how soon I'll get around to making it though.
>
>PUMPKIN SEED PRALINES

>
snippady doo.

Thank you so much Kate, it looks like it will be delicious.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 06/29/10
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