In article >,
"Ed Pawlowski" > wrote:

> Growing up, decades ago, we always had Ritz crackers in the house. Some
> years later, I tried Town House and that became the staple snack cracker in
> our household. Last week I was in a store that only had Ritz so I pick up
> a box figuring "close enough". Finally had a couple of them and while a
> good flavor, the salt hit me hard. Reading the nutritional value of each it
> is only 130 versus 135, but it hits you differently. Must be more on the
> top to reach the tongue first. Too much for my taste, I'm going back to Town
> House and the more buttery flavor.

I agree and also prefer Townhouse to Ritz. Ritz is harder, more salty
and less "buttery" tasting. Imo, part of it is texture.
--
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