In article >,
"Jean B." > wrote:

> Bob Terwilliger wrote:
> > Jean B. wrote:
> >
> >>> You just can't beat a really good vanilla. Hagen Daz, Ben & Jerry and
> >>> the like. I like most of the fruit flavors and a good chocolate, but
> >>> probably 50% or more of what I eat is vanilla. No toppings needed.
> >> The best vanilla I ever had was in Tokyo. Looks like I'll be going to
> >> Tokyo in October. I'd better not get my hopes up that this vanilla still
> >> exists (ca 27 years later).
> >
> > Frusen Gladje made the best vanilla ice cream. My mother raved about how
> > good Haagen Dazs was until I convinced her to try them side by side. Sadly,
> > Haagen Dazs threatened supermarkets that they'd pull all their products off
> > the shelves unless the markets stopped carrying Frusen Gladje, so Frusen
> > Gladje went out of business.
> >
> > Bob
> >
> Oh gee. I barely remember Frusen Gladje.

News to me... I'd not heard that.
I did not like Frusen Gladje anyway. It was too crystaly and not
anywhere near as creamy.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine