On Jul 3, 12:31*pm, Sqwertz > wrote:
> On Sat, 3 Jul 2010 15:03:15 -0400, biig wrote:
> > * *In all my years on this earth, I've never made nachos. *Never thought it
> > looked like a good dish until we were served a plate at an event and I was
> > famished. *Today I'm finally going to make some. *Got the ground beef, taco
> > seasoning, refried beans, and all the fixings except avacodo, which neither
> > of us like. *I know it's more like an appetizer, but with a couple of ears
> > of corn, it'll make a meal for us. *Now I'm looking forward to
> > supper......Sharon
>
> To make proper nachos you need that fake cheese whey sauce. *I use
> Rico's, but they stopped selling this at CostCo. *I would have
> thought they would bring it back in for summer events, but nope.
>
> http://www.ricos.com/products_cheese_chili.htm
>
> I can still get the small jars at the grocer, but they're $2.50,
> while that big #10 can is only $6 or $7 at CostCo for 10x as much.
>
> -sw

Yeah and you'll have crap nachos. Grate a couple different cheeses
like sharp chedder and a monterey.