On Fri, 2 Jul 2010 14:08:49 +0200, "Giusi" > wrote:

>
>"jmcquown" > ha scritto nel messaggio
>> "Giusi" > wrote in message >> "jmcquown"
>> > ha scritto nel messaggio
>>>
>>> Me, simply a scoop of coffee ice cream.
>>>> What's yours?
>>>
>>> There is a bar/gelateria at the edge of the city as I drive home that >>
>>> makes a black chocolate with chili peppers. It's simply astounding. I
>>> >> have gelato once a year and it is usually that one.
>>>
>>>
>>
>> I've heard of but, never tried, gelato. In fact, I'm not sure I've ever >
>> seen it offered in any place I've lived. But it always sounds delicious!
>
>It's lower fat since cream rarely shows up in it, but eggs often do. There
>is much less air beaten into it, too. If you get the chance to choose, look
>for a sign saying "artigianale" because then only real flavors are used,
>whereas the ordinary gelateria may use mixes and you could do that yourself.
>The intensity of the flavor can be just stunning.

What's stunning is the intensity of your stupidity. When flavor is
more intense than normal then it's artificial... Gelato a la Carvel!
LOL