On 07/03/2010 12:31 PM, Sqwertz wrote:
> On Sat, 3 Jul 2010 15:03:15 -0400, biig wrote:
>
>> In all my years on this earth, I've never made nachos. Never thought it
>> looked like a good dish until we were served a plate at an event and I was
>> famished. Today I'm finally going to make some. Got the ground beef, taco
>> seasoning, refried beans, and all the fixings except avacodo, which neither
>> of us like. I know it's more like an appetizer, but with a couple of ears
>> of corn, it'll make a meal for us. Now I'm looking forward to
>> supper......Sharon
>
> To make proper nachos you need that fake cheese whey sauce.

Nonsense. Place tortillas on oven-safe plate; cover with lots of grated
cheese (monterey jack and/or cheddar and/or pepper jack and/or...);
broil until cheese melts; pull out of oven and cover with toppings. We
use pico de gallo, guacamole, and sour cream, but the possibilities are
endless.

Serene