On Sat, 03 Jul 2010 13:09:18 -0700, Mark Thorson >
wrote:

> Even better is a little of Trader Joe's pesto in
> a jar. It's not the world's best pesto, but it's
> so convenient to just open a jar, slather it on
> a tortilla, cover with thin slices of cheese
> (I use a vegetable peeler), fold the tortilla
> or put a second one on top, and heat over a low
> flame in my big cast iron pot.

I use pesto for pizza, haven't tried Trader Joe's. I usually have a
jar of Classico in the refrigerator for those purposes, have you tried
that brand? If you have, how does it compare in your opinion?

--
Forget the health food. I need all the preservatives I can get.