"sf" > wrote in message
...
> On Sat, 3 Jul 2010 16:13:48 -0400, "biig" > wrote:
>
>> (Blush) I'm actually in Canada.
>
> Sorry! If you've given any hints, I've missed them.
> <extracting foot from mouth>
>
>> I've just never had the urge to eat
>> them because of the ingredients, not liking beans or avocado.
>
> Really? I have a "what's not to like about them" attitude.
>
>> After we had
>> them last weekend, I've changed my mind. I'm going to try to duplicate
>> the
>> toppings we had and go from there.
>
> Promise you won't make nachos so complicated that you miss out on how
> easy it is to prepare for a simple snack. All you need is cheese and
> chips. If you want to be fancy have some salsa to scoop. You don't
> need the rest of that stuff unless you actually *like* it.
>
>> I've only made quesadillas a couple of times......Sharon
>
> So, you can find tortillas up there in wild and wooly Canada?
> That's another one that's a dead easy snack. Don't make it restaurant
> style, which is overly complicated to justify the price.

No offence taken..lol...I usally sign my name and "from Canada" but
didn't this time. We're in SW Ontario about 75 miles from Detroit. We have
all kinds of tortillas here as well as other ethnic breads etc. I've just
never been very adventurous, being a meat and potatoes kind of cook. The
nachos turned out good...fried a lb. of ground beef and added taco
seasonings, layered with refried beans, cheese, chips, salsa, topped with
chopped tomatoes, green onion and sour cream. I cooked up a couple of fresh
corn on the cob to go with it and it made it a filling meal for two old
folks. It was a hit with hubby. I have some tortillas in the freezer that
were left over last week when I made burritos, so will likely do quesadillas
again soon. ..........Sharon from Canada