On Sat, 3 Jul 2010 18:45:35 -0400, "biig" > wrote:

>
>"sf" > wrote in message
.. .
>> On Sat, 3 Jul 2010 16:13:48 -0400, "biig" > wrote:
>>
>>> (Blush) I'm actually in Canada.
>>
>> Sorry! If you've given any hints, I've missed them.
>> <extracting foot from mouth>
>>
>>> I've just never had the urge to eat
>>> them because of the ingredients, not liking beans or avocado.
>>
>> Really? I have a "what's not to like about them" attitude.
>>
>>> After we had
>>> them last weekend, I've changed my mind. I'm going to try to duplicate
>>> the
>>> toppings we had and go from there.
>>
>> Promise you won't make nachos so complicated that you miss out on how
>> easy it is to prepare for a simple snack. All you need is cheese and
>> chips. If you want to be fancy have some salsa to scoop. You don't
>> need the rest of that stuff unless you actually *like* it.
>>
>>> I've only made quesadillas a couple of times......Sharon
>>
>> So, you can find tortillas up there in wild and wooly Canada?
>> That's another one that's a dead easy snack. Don't make it restaurant
>> style, which is overly complicated to justify the price.
>
> No offence taken..lol...I usally sign my name and "from Canada" but
>didn't this time. We're in SW Ontario about 75 miles from Detroit. We have
>all kinds of tortillas here as well as other ethnic breads etc. I've just
>never been very adventurous, being a meat and potatoes kind of cook. The
>nachos turned out good...fried a lb. of ground beef and added taco
>seasonings, layered with refried beans, cheese, chips, salsa, topped with
>chopped tomatoes, green onion and sour cream. I cooked up a couple of fresh
>corn on the cob to go with it and it made it a filling meal for two old
>folks. It was a hit with hubby. I have some tortillas in the freezer that
>were left over last week when I made burritos, so will likely do quesadillas
>again soon. ..........Sharon from Canada
>
Sounds like you had a great meal. That's wonderful you are becoming an
adventurous cook.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
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