On Sat, 3 Jul 2010 18:45:35 -0400, "biig" > wrote:

> No offence taken..lol...I usally sign my name and "from Canada" but
> didn't this time.

Dang, I read your posts too. Guess it's become such an integral part
of your tag line that I don't even "see" it anymore. Sorry, sorry,
sorry... :/

> We're in SW Ontario about 75 miles from Detroit. We have
> all kinds of tortillas here as well as other ethnic breads etc. I've just
> never been very adventurous, being a meat and potatoes kind of cook.

It never ceases to amaze me at how many people feel just like you do
and it has nothing to do with a lack of variety of food easily
available to them!


> The nachos turned out good...fried a lb. of ground beef and added taco
> seasonings, layered with refried beans, cheese, chips, salsa, topped with
> chopped tomatoes, green onion and sour cream. I cooked up a couple of fresh
> corn on the cob to go with it and it made it a filling meal for two old
> folks. It was a hit with hubby. I have some tortillas in the freezer that
> were left over last week when I made burritos, so will likely do quesadillas
> again soon. ..........Sharon from Canada

Corn on the cob would not do it for me with nachos, but glad to hear
your hubby liked it and more specifically, that *you* did!


--
Forget the health food. I need all the preservatives I can get.