On Jul 3, 6:49*pm, Sqwertz > wrote:
> On Sat, 3 Jul 2010 12:42:12 -0700 (PDT), Chemo the Clown wrote:
> > On Jul 3, 12:31*pm, Sqwertz > wrote:
> >> On Sat, 3 Jul 2010 15:03:15 -0400, biig wrote:
> >>> * *In all my years on this earth, I've never made nachos. *Never thought it
> >>> looked like a good dish until we were served a plate at an event and I was
> >>> famished. *Today I'm finally going to make some. *Got the ground beef, taco
> >>> seasoning, refried beans, and all the fixings except avacodo, which neither
> >>> of us like. *I know it's more like an appetizer, but with a couple of ears
> >>> of corn, it'll make a meal for us. *Now I'm looking forward to
> >>> supper......Sharon
>
> >> To make proper nachos you need that fake cheese whey sauce. *I use
> >> Rico's, but they stopped selling this at CostCo. *I would have
> >> thought they would bring it back in for summer events, but nope.
>
> >>http://www.ricos.com/products_cheese_chili.htm
>
> >> I can still get the small jars at the grocer, but they're $2.50,
> >> while that big #10 can is only $6 or $7 at CostCo for 10x as much.
>
> > Yeah and you'll have crap nachos. Grate a couple different cheeses
> > like sharp chedder and a monterey.
>
> I'd rather have the fake cheese whey sauce nachos. *I've used
> cheese and even made my own cheese sauces. *But they don't
> compare. *It *has* to be that cheap-assed cheese sauce from my
> youth.
>
> Maybe you can't relate to that since you were grown in a test tube
> until you were 30 when the project ran out of funds, but some of
> us have childhood comfort food memories.

I'm not comforted by crappy food just because I ate it when I was a
kid, and that nacho cheese sauce was like hot dogs, edible if there
was nothing else.
>
> -sw

--Bryan