In article >,
Serene Vannoy > wrote:

> On 07/03/2010 12:31 PM, Sqwertz wrote:
> > On Sat, 3 Jul 2010 15:03:15 -0400, biig wrote:
> >
> >> In all my years on this earth, I've never made nachos. Never thought
> >> it
> >> looked like a good dish until we were served a plate at an event and I was
> >> famished. Today I'm finally going to make some. Got the ground beef,
> >> taco
> >> seasoning, refried beans, and all the fixings except avacodo, which
> >> neither
> >> of us like. I know it's more like an appetizer, but with a couple of ears
> >> of corn, it'll make a meal for us. Now I'm looking forward to
> >> supper......Sharon
> >
> > To make proper nachos you need that fake cheese whey sauce.
>
> Nonsense. Place tortillas on oven-safe plate; cover with lots of grated
> cheese (monterey jack and/or cheddar and/or pepper jack and/or...);
> broil until cheese melts; pull out of oven and cover with toppings. We
> use pico de gallo, guacamole, and sour cream, but the possibilities are
> endless.
>
> Serene

Pice de gallo works, but I personally prefer Pace brand medium chunky
picante sauce. ;-d Forgot to add that to my last post. <G> Thanks for
the reminder!
--
Peace! Om

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