"biig" > wrote in
:

> In all my years on this earth, I've never made nachos.
> Never thought it
> looked like a good dish until we were served a plate at an
> event and I was famished. Today I'm finally going to make
> some. Got the ground beef, taco seasoning, refried beans, and
> all the fixings except avacodo, which neither of us like. I
> know it's more like an appetizer, but with a couple of ears
> of corn, it'll make a meal for us. Now I'm looking forward to
> supper......Sharon

We make huge nacho's. Starting with corn chips spread out on large
cookie sheets, Cover lightly with grated cheese of your choice (we
use mild cheddar for this layer, this keeps the moister foods from
getting the chips soggy). Then slightly melt. Cool then start
laying your toppings. We like onions, ground beef, tomatoes,
avacado's, refried beans, green chilis or jalapenos, olives. Sour
cream later if you like. Then more cheese. Yum.