"sandi" > wrote in message
...
> "biig" > wrote in
> :
>
>> In all my years on this earth, I've never made nachos.
>> Never thought it
>> looked like a good dish until we were served a plate at an
>> event and I was famished. Today I'm finally going to make
>> some. Got the ground beef, taco seasoning, refried beans, and
>> all the fixings except avacodo, which neither of us like. I
>> know it's more like an appetizer, but with a couple of ears
>> of corn, it'll make a meal for us. Now I'm looking forward to
>> supper......Sharon
>
> We make huge nacho's. Starting with corn chips spread out on large
> cookie sheets, Cover lightly with grated cheese of your choice (we
> use mild cheddar for this layer, this keeps the moister foods from
> getting the chips soggy). Then slightly melt. Cool then start
> laying your toppings. We like onions, ground beef, tomatoes,
> avacado's, refried beans, green chilis or jalapenos, olives. Sour
> cream later if you like. Then more cheese. Yum.
>

That sound good too. I did single serving plates that I heated in the
microwave.....Sharon in Canada