Sharon wrote:

> We wanted it to be a meal instead of a snack, so I used ground beef
> with taco seasoning. It was a hit, and that's the important thing. Hubby
> is easy to please and when he asked me to make it, I wanted to replicate
> what we had last weekend. Now he wants it again sometime soon. If we
> were snackers, I would simplify it. We are both diabetic and I ate too
> many chips with mine and it spiked my blood sugar. Next time I'll be more
> careful......Sharon in Canada

Yeah, next time just melt the cheese on the chips, then LOAD the individual
chips down with the taco meat. That way you have a greater meat-to-chip
ratio so your blood sugar won't spike. :-)

Another option would be to get tortilla chips which are extra-thin, but
those can be difficult to find.

Bob