"biig" > wrote in
:

>
> "sandi" > wrote in message

>> We make huge nacho's. Starting with corn chips spread out on
>> large cookie sheets, Cover lightly with grated cheese of
>> your choice (we use mild cheddar for this layer, this keeps
>> the moister foods from getting the chips soggy). Then
>> slightly melt. Cool then start laying your toppings. We
>> like onions, ground beef, tomatoes, avacado's, refried beans,
>> green chilis or jalapenos, olives. Sour cream later if you
>> like. Then more cheese. Yum.
>>
>
> That sound good too. I did single serving plates that I
> heated in the
> microwave.....Sharon in Canada

We like them alot. I used to heat in the micro (and will do if a
quick & simple serve for myself) but like the crunchieness the heat
from the oven gives.