"Bob Terwilliger" > wrote in message
...
> Sharon wrote:
>
>> We wanted it to be a meal instead of a snack, so I used ground beef
>> with taco seasoning. It was a hit, and that's the important thing.
>> Hubby
>> is easy to please and when he asked me to make it, I wanted to replicate
>> what we had last weekend. Now he wants it again sometime soon. If we
>> were snackers, I would simplify it. We are both diabetic and I ate too
>> many chips with mine and it spiked my blood sugar. Next time I'll be
>> more
>> careful......Sharon in Canada
>
> Yeah, next time just melt the cheese on the chips, then LOAD the
> individual
> chips down with the taco meat. That way you have a greater meat-to-chip
> ratio so your blood sugar won't spike. :-)
>
> Another option would be to get tortilla chips which are extra-thin, but
> those can be difficult to find.
>
> Bob
>
>
Thanks Bob...it sounds like a plan...........Sharon