On Sun, 4 Jul 2010 10:44:17 -0700 (PDT), ImStillMags
> wrote:

> My jar of preserved lemons is down to the bottom third and it's been
> around a while.
>
> I decided to take the lemons out, wash off the pulp and salt, put them
> in a freezer bag
> and pop them in the freezer.
>
> I don't know if freezing them will change the flavors but it probably
> will make them even
> softer when I go to use them..
>
> We'll see.

I froze the preserved peels that I made and they're fine. Personally,
I thought they were really soft to begin with, so it they got softer
they would have been mush. I chop my peel very small for better
distribution, so it wouldn't matter anyway. Next time, I'll chop them
before I freeze them because the salt keeps them from getting rock
hard.

--
Forget the health food. I need all the preservatives I can get.