"Lenona" > wrote in message
...
>I was trying to track down a recipe of sorts - here it is, from
> chapter 77 or 78:
>
> "Ain't nothin' Massa Jefferson ruther eat dan a rabbit soaked all
> night in oil, thyme, rosemary, an' garlic, den next day simmered down
> in wine till de meat fallin' off de bones."
>
> I'm guessing that would work nicely with poultry as well.
>
> And here's more in general about food in that book:
>
> http://food.gather.com/viewArticle.a...81474977048305
>
> Lenona.

this article answered an ongoing question here about cornbread, cornpone and
the like....corn pone is made without eggs. But either way, pone or bread,
it's wonderful with pot likker.....
-ginny