On 7/4/2010 11:04 AM, brooklyn1 wrote:
> >wrote:
>>
>> High power burners are great. I always cook on high. :-)
>
> That's the No.1 sign of a lousy cook. The most accomplished cooks are
> those who cook low and slow. The only reasons commercial kitchens
> need mega BTUs is because they need to prepare large quantities within
> the shortest time possible, and all the smoke and flames look
> impressive to the TIADers.
>

Where do you get these ideas about cooking? No doubt somebody told you
and you believed it. One thing's for sure - if I ever need some dude
telling me there's only one way to cook, you're my go to guy. Excuse me
if I'll pass on your sage wisdom, better luck next time. :-)