Sqwertz > wrote:

>On Mon, 5 Jul 2010 11:44:22 -0700, Paul M. Cook wrote:

>> Screw the home made sauce. I just had the best damned HRs I ever ate using
>> a jar of store bought chunky salsa - medium heat. Eggs and corn tortillas
>> are such a perfect combination. Top with some cheese and sour cream and a
>> sliced avocado and I'm on cloud 9. I may start a war here but 3 tortillas
>> and 2 eggs are the only way to go.

>I think you're refrring to migas.

True, if the tortillas are cut into pieces and cooked with the
eggs. (Not typical for huevos rancheros.)

>Migas are just not my thing. I just can't stand soggy corn
>tortillas.

Migas can be cooked dry-ish. But yeah typically the desired endpoint
is a medium-moise preparation.

(Do you also dislike matzo brie?)


S.