"Omelet" > wrote in message
news
> In article >,
> "Paul M. Cook" > wrote:
>
>> Screw the home made sauce. I just had the best damned HRs I ever ate
>> using
>> a jar of store bought chunky salsa - medium heat. Eggs and corn
>> tortillas
>> are such a perfect combination. Top with some cheese and sour cream and
>> a
>> sliced avocado and I'm on cloud 9. I may start a war here but 3
>> tortillas
>> and 2 eggs are the only way to go.
>>
>> Paul
>
> Whatever floats your boat... ;-)

You got a better breakfast? Don't be holding out, now.

> What brand of chunky salsa? I prefer Pace brand medium.

Herdez Casera Picante. I cooked it down a bit as it is pretty wet out of
the can. Really my whole point was the jarred (canned) salsas make a damn
fine dish without the fuss.

> I've not tried making huevos rancheros in ages. Might be about thyme.
> :-)

Be sure to fry the tortillas until they are crisp yet pliable.

Paul