.... what does the term "in bond" mean? I read this all the time in Decanter,
mostly, but not exclusively, concerning Bordelais wines - and, apparently,
always in lots of 12. I would guess that it ahs something to do with primeur
deals, wine that is not immeditaely available, and, perhaps, not yet
subjected to VAT ... an explanation would be welcome.

Cheers and TIA

Nils Gustaf

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