ChattyCathy wrote on Tue, 06 Jul 2010 22:49:28 +0200:

> No.

I'm not surprised given the role that maize plays in South African food.
In the last few years the breeders seemed to have produced white corn
that keeps its sweetness much longer than I remember from even 20 years
ago.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not