Baked Kale?
On 7/6/2010 6:35 PM, Kalmia wrote:
> Yes - this is easy and very tasty, but I wonder how much of the
> nutrients are wrecked in the baking. If you're going to make it,
> sprinkle on a lot of garlic powder instead of the salt.
>
Garlic powder is a good idea, thanks.
Becca
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