Becca wrote:

> "Buy a big bunch of kale, rip it into bite sized chunks, drizzle about a
> tsp of olive oil and a pinch of kosher salt, bake at 350 for 10-15 mins.
> They are crunchy, tasty, and best of all they're vegetables. Very good for
> you! I'm a big snacker so things like this work for me."

You need a LOT of kale for a little snack, but it does work fine. When Lin
and I had crisp kale in a restaurant earlier this year, the kale had been
sandwiched between two sheet pans (presumably with Silpats to keep them from
sticking) and baked so that they came out flat.

Bob