On Wed, 7 Jul 2010 10:22:13 +0200, "Giusi" > wrote:

>"Becca" > ha scritto nel messaggio
>>A young friend says she bakes kale to make chips. Has anybody tried this?
>>
>> "Buy a big bunch of kale, rip it into bite sized chunks, drizzle about a >
>> tsp of olive oil and a pinch of kosher salt, bake at 350 for 10-15 mins.
>
>My dd does this but she says it isn't as easy as that. Every piece must not
>touch any other and it is time consuming to make it perfect. If it isn't
>perfect, it isn't crisp. She likes it but ends up making it seldom.

My wife likes these a lot -- she made a huge batch for our neighborhood
cookout last Sunday, and people loved them. She bakes them spread on a
cooling rack in a jelly roll pan, but at 250 F until crisp.

No special attention needed to keep them from touching, in our
experience.

-- Larry