On 7/7/2010 9:34 AM, pltrgyst wrote:
> My wife likes these a lot -- she made a huge batch for our neighborhood
> cookout last Sunday, and people loved them. She bakes them spread on a
> cooling rack in a jelly roll pan, but at 250 F until crisp.
>
> No special attention needed to keep them from touching, in our
> experience.
>
> -- Larry
>

Thanks for the info. If you bake them on a cooling rack, does that make
them more crispy? Do you have to turn them over? Also, 250 F does not
seem very hot, but it worked for her. I can't wait to try these.

Becca