On Jul 7, 4:48*am, Becca > wrote:
> A young friend says she bakes kale to make chips. *Has anybody tried this?
>
> "Buy a big bunch of kale, rip it into bite sized chunks, drizzle about a
> tsp of olive oil and a pinch of kosher salt, bake at 350 for 10-15 mins.
> They are crunchy, tasty, and best of all they're vegetables. Very good
> for you! I'm a big snacker so things like this work for me."
>
> Becca

Hi Becca,

I'm sorry but your idea/recipe sounds very much like a homosexual
man's version of good ol' fashion potato chips, or french fries, as
the septic tanks (Yanks) like to call them heh.

Kind Regards,
Brian Anasta