On Jul 7, 10:18 am, "Felice" > wrote:
> "aem" > wrote in message
>
> ...
>
> > On Jul 6, 4:49 pm, "Felice" > wrote:
> >> When you live alone and most of your cooking is for one, you don't often
> >> have all of these ingredients on hand. So after I'd put away today's
> >> delivery from Pea Pod, I realized that I had:
>
> >> a fresh loaf of PF sandwich bread,
> >> a new package of bacon,
> >> some crisp iceberg lettuce,
> >> a very ripe tomato and, of course,
> >> a jar of Hellman's mayonnaise.
>
> >> It wasn't a Big Ol' BLT, but it sure made a hell of a nice lunch.
>
> > Okay, I'll bite: what is PF bread? -aem
>
> Pepperidge Farm. Boring, but essential for a BLT, to my mind!
>
Oh. I wasn't thinking about brand names. On the subject, I recently
tried Trader Joe's "organic multigrain artisan sandwich bread" in
spite of the name's having words I often sneer at and darned if it
doesn't turn out to taste good and toast up well. I'm a day short of
picking the first Brandywine tomato of the year, so it'll be a BLT
tomorrow for sure. -aem