"aem" > wrote in message
...
> On Jul 7, 10:18 am, "Felice" > wrote:
>> "aem" > wrote in message
>>
>> ...
>>
>> > On Jul 6, 4:49 pm, "Felice" > wrote:
>> >> When you live alone and most of your cooking is for one, you don't
>> >> often
>> >> have all of these ingredients on hand. So after I'd put away today's
>> >> delivery from Pea Pod, I realized that I had:
>>
>> >> a fresh loaf of PF sandwich bread,
>> >> a new package of bacon,
>> >> some crisp iceberg lettuce,
>> >> a very ripe tomato and, of course,
>> >> a jar of Hellman's mayonnaise.
>>
>> >> It wasn't a Big Ol' BLT, but it sure made a hell of a nice lunch.
>>
>> > Okay, I'll bite: what is PF bread? -aem
>>
>> Pepperidge Farm. Boring, but essential for a BLT, to my mind!
>>
> Oh. I wasn't thinking about brand names. On the subject, I recently
> tried Trader Joe's "organic multigrain artisan sandwich bread" in
> spite of the name's having words I often sneer at and darned if it
> doesn't turn out to taste good and toast up well. I'm a day short of
> picking the first Brandywine tomato of the year, so it'll be a BLT
> tomorrow for sure. -aem

A ripe Brandywine from your own crop? Your cup runneth amok!

Will your BLT be served on TJ'sOMASB?

Felice