A culinary perfect storm
On Jul 7, 2:32 pm, "Felice" > wrote:
>
> A ripe Brandywine from your own crop? Your cup runneth amok!
>
> Will your BLT be served on TJ'sOMASB?
>
I don't know. I might make bread tonight (dough in the fridge), or I
might go get a sourdough loaf. That's my actual preference for BLT.
Will pick up an avocado for a future BLTA, too. -aem
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