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k k is offline
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Default Are we (USA) the only ones who eat corn on the cob?



gloria.p wrote:
> George Shirley wrote:
>> On 7/6/2010 4:24 PM, Wayne Boatwright wrote:
>> Like you, I wouldn't give two cents for a bushel of
>> white sweet corn, it just ain't right.
>>
>>>
>>> I wouldn't give 2¢ for bushel of white sweet corn. In fact, I
>>> wouldn't take it for free.
>>>

>>

>
>
>
> Silver Queen my favorite. Unless it is overripe, it tastes much less
> starchy to me than most yellow corn. Yellow super-sweet varieties are
> also delicious although I know many people here doesn't share that
> opinion. Feeedom of Taste should be a constitutional amendment.
>
> gloria p


I agree totally on Silver Queen, but it seems harder to find every year
(Connecticut). It used to be that we'd get yellow corn (cow corn) early,
then the yellow and white (butter and sugar corn), and finally the Silver
queen between mid-August and first frost. It seems that only the smallest
stands still bother with Silver Queen. I guess, given the time it takes
from seeding to harvest is just too long to be profitable.

Keith



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