On 7/7/2010 4:04 PM, sf wrote:
>> Spiders never worried me, but fuzzy worms did. Ewww.
>>
> awww... you were scared of butterfly babies, aka: caterpillars?
>


Yep. I found a fuzzy worm on my bell pepper plant a few days ago, but I
handled it okay. :-)

Becca


ObFood:

Jo's Dilled Pickled Beans
Makes 4 pts.

2 lbs. fresh whole green beans
4 cloves garlic
4 sprigs fresh dill
1 tsp. red pepper
4 slices jalapeno pepper per jar, optional
2 Tbsps. coarse pickling salt
4 cups water
4 cups white vinegar

Trim green beans to fit 4 pint jars and pack standing up. Add 1 clove
garlic, 1 sprig dill, ¼ tsp. red pepper and 4 slices jalapeno (if using)
to each jar. Heat salt, water, and vinegar to boiling point in a large
saucepan. Pour over beans and seal jars. Let sit 2 weeks or longer
before serving.

Recipe from Jo Pool.