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Becca[_5_]

On 7/7/2010 4:35 PM, wrote:
> Mine does an excellent job of grilling burgers. It's a Weber Silver-A
> model. I'm not sure what size burner it is. I have the papers but I
> don't feel like looking for them right now. I preheat with both
> burners set on high until the temperature gauge is all the way up,
> around 550°. I place the burgers on the grill, close the lid, and
> turn the burners down to medium. I flip them 5 minutes later and cook
> them an additional 5 minutes. I like my burgers well done. If I'm
> adding cheese, which is always the case, I put the cheese on the
> burgers, turn the burners to low, and close the lid. It usually takes
> about 2 minutes for the cheese to melt.
>

We also have the Weber Silver-A. Tonight we cooked ribs and we grilled
yellow squash, zucchini and onions. After the vegetables came off the
grill, they were put in a bowl, drizzled with Italian dressing and we
put the lid on it.

Becca