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sf[_9_] sf[_9_] is offline
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Default Are we (USA) the only ones who eat corn on the cob?

On Wed, 07 Jul 2010 17:31:25 -0500, Becca > wrote:

> Jo's Dilled Pickled Beans
> Makes 4 pts.
>



Thanks, maybe I'll give that a try. My GF and I have decided to try
making pickles even though between our two families one jar will last
more than a year. I have a small watermelon whose nickname is pickles
and GF says cucumber pickles can be dead easy. Do you have any *easy*
recipes for cucumber pickles? I'm thinking maybe Bread and Butter
pickles are the easiest. What do you think?

--
Forget the health food. I need all the preservatives I can get.