Are we (USA) the only ones who eat corn on the cob?
On Wed, 07 Jul 2010 17:31:25 -0500, Becca > wrote:
> Jo's Dilled Pickled Beans
> Makes 4 pts.
>
Thanks, maybe I'll give that a try. My GF and I have decided to try
making pickles even though between our two families one jar will last
more than a year. I have a small watermelon whose nickname is pickles
and GF says cucumber pickles can be dead easy. Do you have any *easy*
recipes for cucumber pickles? I'm thinking maybe Bread and Butter
pickles are the easiest. What do you think?
--
Forget the health food. I need all the preservatives I can get.
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