In article <ba2Zn.132205$tH4.59109@hurricane>,
ChattyCathy > wrote:

> Most sets of 'grilling tools' sold here
> include those little corn on the cob holder thingies with handles and
> couple spikes on them so that one can skewer the cob on either end before
> munching the kernels off the cob while still hot(ish). I've never bothered
> to use our set; I have what my family calls 'cast iron' fingers <g>.

I never use those little skewer handles either.
If my corn is too hot to hold, it's too hot to eat.
And since I eat it plain (no butter, salt, mayo, nuthin'!), It's tidy.
;-)
--
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