Nancy wrote on Thu, 8 Jul 2010 09:42:13 -0400:

> ChattyCathy wrote:
>> http://www.recfoodcooking.com

> I said no. Not for any particular reason, all of my dishes,
> pots and pans, utensils, all clean and above reproach. Looking around,
> I guess it's because for some reason there
> are always crumbs on the counter. I don't know why, I clean
> it, next time I go into the kitchen, there they are. Gremlins, I
> guess. My refrigerator could use a cleaning but
> it's not bad, not like stuff is spilled in there. No chicken dripping
> on the lettuce or anything. No bugs or mice that I
> know of wandering around.

> I wouldn't advise anyone think of eating off my floor, either.
> I'm not clean to the standards I would expect the health dept
> would require of a commercial kitchen, even if my cat doesn't
> go on the counters, she still spends enough time in there as
> that's where she's fed.

I doubt if anyone in their right minds would eat off the floor in a
commercial kitchen either!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not