On Thu, 08 Jul 2010 09:59:05 -0400, James Silverton wrote:

> I doubt if anyone in their right minds would eat off the floor in a
> commercial kitchen either!

You have a point. Once went into a company canteen kitchen to collect a
tray of eats; the staff were wearing all the usual food safety garb,
hair nets, overalls, aprons etc. but their rubber boots were squelching
around in some stuff I didn't want to know about...

--
Cheers
Chatty Cathy