On Wed, 07 Jul 2010 17:31:25 -0500, Becca wrote:

>
> ObFood:
>
> Jo's Dilled Pickled Beans
> Makes 4 pts.
>
> 2 lbs. fresh whole green beans
> 4 cloves garlic
> 4 sprigs fresh dill
> 1 tsp. red pepper
> 4 slices jalapeno pepper per jar, optional
> 2 Tbsps. coarse pickling salt
> 4 cups water
> 4 cups white vinegar
>
> Trim green beans to fit 4 pint jars and pack standing up. Add 1 clove
> garlic, 1 sprig dill, ¼ tsp. red pepper and 4 slices jalapeno (if using)
> to each jar. Heat salt, water, and vinegar to boiling point in a large
> saucepan. Pour over beans and seal jars. Let sit 2 weeks or longer
> before serving.
>
> Recipe from Jo Pool.

so these turn out nice, becca? i want to try my hand at some kind of
refrigerator pickled green bean.

your pal,
blake