On Thu, 08 Jul 2010 05:47:11 -0500, Omelet >
wrote:

> In article <ba2Zn.132205$tH4.59109@hurricane>,
> ChattyCathy > wrote:
>
> > Most sets of 'grilling tools' sold here
> > include those little corn on the cob holder thingies with handles and
> > couple spikes on them so that one can skewer the cob on either end before
> > munching the kernels off the cob while still hot(ish). I've never bothered
> > to use our set; I have what my family calls 'cast iron' fingers <g>.
>
> I never use those little skewer handles either.
> If my corn is too hot to hold, it's too hot to eat.
> And since I eat it plain (no butter, salt, mayo, nuthin'!), It's tidy.
> ;-)

I love corn stabbers and always use them. Heat isn't the issue,
butter is.

--
Forget the health food. I need all the preservatives I can get.