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PL[_5_] PL[_5_] is offline
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Default Are we (USA) the only ones who eat corn on the cob?

sf > wrote in news:dqgc3696mkqghjgnsvha7t0rience7gred@
4ax.com:

> On Thu, 08 Jul 2010 15:08:46 -0500, Becca > wrote:
>
>> This is the only recipe for Bread & Butter pickles that I have
>>
>> Bread and Butter Pickles
>>
>> 6 Pickling Cucumbers, wash
>> 1 Cup White Vinegar
>> 1 Cup Sugar
>> 2 Cups Water
>> 2 Tbsp Pickling Spice
>> 1 tsp Ground Turmeric
>> 2 Cloves Garlic, peeled
>> 1 Red Chili, halved (Optional)
>>
>> Slice the cucumber into 1/4-inch thick rounds and place in a prepared
>> jar together with the chili, if using.
>>
>> In a large pot over moderate heat, add vinegar, sugar, water, pickling
>> spice, turmeric and garlic. Bring the mixture to a boil and carefully
>> pour into the jar of cucumbers. Seal the lid and allow cooling to a

room
>> temperature. Refrigerate overnight and can be serve the next day.

>
> Thanks! Have you ever made this recipe? What does Turmeric do?




It turns things yellow.


> I
> don't want yellow pickles.
>



Then don't put it in. Simple.


--
Peter Lucas
Brisbane
Australia


"Religion - all religion - is false. It's the grand delusion of the weak-
willed. the fearful, the sheep of the world, who haven't the strength to
lead but want only to be led."

Stepan Spalko, "The Bourne Legacy"