In article >,
"Nancy Young" > wrote:

> Miche wrote:
> > In article <1bqZn.152615$Yb4.46946@hurricane>,
> > "Nancy Young" > wrote:
> >
> >> When I was at the produce place today, one of the bins in the
> >> potato area held Oca. Oca from New Zealand. Looked like a
> >> cross between a fingerling potato and some kind of grub.
> >>
> >> Anyone here ever eaten those? Do you treat them like potatoes?
> >
> > Oca are a reasonably common vegetable here (we call 'em yams), and
> > they're tasty and sweet.
> >
> > Roast them the way you would any other roast veg. Gooooorgeous.
>
> Okay, that's what I'll do. I'm curious to see if the different colors
> taste different.

Not to my tastes, but then I'm used to them.

Miche

--
Electricians do it in three phases