Are we (USA) the only ones who eat corn on the cob?
"biig" > wrote in
:
> The farm stands don't say what variety they have. They are
> mostly staffed by students. I'm looking forward to getting
> some this weekend and will ask anyway. I haven't seen any all
> yellow corn for years.....Sharon in SW Ontario Canada
Back when Ontariarairio was young, the common yellow cultivar was
Golden Bantam. In the last twenty or so years, it was replaced
almost overnight by Peaches and Cream ("deux couleurs" in Québec)
and you really can't get anything else, except at farmer's markets,
if you are very very lucky. There are growers out there who do
have different cultivars, but they are hard to find.
In Québec, there is more of a tradition of agricultural
experimentation so a greater variety can be found, especially from
organic farmers.
--
"When a government starts to cancel dissent or avoid dissent
is frankly when it's rapidly losing its moral authority to
govern."
Stephen Harper, 18 April 2005
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