Are we (USA) the only ones who eat corn on the cob?
On 7/8/2010 3:44 PM, Nancy2 wrote:
>
>> I love corn stabbers and always use them. Heat isn't the issue,
>> butter is.
>>
>> --
>> Forget the health food. I need all the preservatives I can get.
>
> Me, too. It just makes eating tidier. ;-)
>
> N.
Well, I use holders for both heat and to avoid mess. I like my
corn to be pretty hot when I start it eat it and no way I
can hold it with my bare hands. Plus I like lots of butter
on it and don't like to get my hands too messy.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
|