FoodBanter.com - View Single Post - Are we (USA) the only ones who eat corn on the cob?

Kate Connally[_2_]

On 7/9/2010 5:49 AM, ChattyCathy wrote:
> On Fri, 09 Jul 2010 02:32:33 -0700, wrote:
>
>> On Jul 8, 3:54 pm, > wrote:
>>> On Thu, 08 Jul 2010 11:23:16 -0700, sf wrote:
>>>
>>>> I love corn stabbers and always use them. Heat isn't the issue, butter
>>>> is.
>>>
>>> For the life of me, I can't figure out what using those 'corn stabbers'
>>> has to do with less messy eating of buttered corn - even if you use them
>>> you still have to bring them (and the corn) up to your teeth to munch the
>>> kernels - and that still doesn't stop drips of butter all over your
>>> blouse/shirt. So what am I missing here?
>>>
>>
>> Maybe you use too much butter?
>>
>> I use the corn holders so that I don't burn my fingers or get butter
>> on my fingers. I have no problem with dripping butter.
>
> Heh. Since when is there such a thing as "too much butter"?

Right on!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?