On Thu, 08 Jul 2010 15:11:17 -0500, Becca wrote:

> On 7/8/2010 12:45 PM, blake murphy wrote:
>> On Wed, 07 Jul 2010 17:31:25 -0500, Becca wrote:
>>
>>
>>> ObFood:
>>>
>>> Jo's Dilled Pickled Beans
>>> Makes 4 pts.
>>>
>>> 2 lbs. fresh whole green beans
>>> 4 cloves garlic
>>> 4 sprigs fresh dill
>>> 1 tsp. red pepper
>>> 4 slices jalapeno pepper per jar, optional
>>> 2 Tbsps. coarse pickling salt
>>> 4 cups water
>>> 4 cups white vinegar
>>>
>>> Trim green beans to fit 4 pint jars and pack standing up. Add 1 clove
>>> garlic, 1 sprig dill, ¼ tsp. red pepper and 4 slices jalapeno (if using)
>>> to each jar. Heat salt, water, and vinegar to boiling point in a large
>>> saucepan. Pour over beans and seal jars. Let sit 2 weeks or longer
>>> before serving.
>>>
>>> Recipe from Jo Pool.
>>>
>> so these turn out nice, becca? i want to try my hand at some kind of
>> refrigerator pickled green bean.
>>
>> your pal,
>> blake
>>
>
> It has been a long time since I made these, but they are good. The
> green beans stay nice and crisp.
>
> Becca

i'll give it a whack soon, then.

your pal,
blake