> Tippi > wrote:

>This is a Hong Kong dish, "Tenderloin Chinese style". Here is a recipe
>
>200g beef tenderloin, sliced, marinated with :
>ground pepper - dash
>suagr 1 tsp
>corn starch 2 tsp
>chinese wine1/2 tsp
>oil 1/2 tsp
>dark soy 1 Tbsp
>light soy 1 Tbsp
>water 1 Tbsp
>
>Mix the sauce:
>ketchup 3/4 Tbsp
>Worcester sauce 3/4 Tbsp
>OK sauce 1 tsp
>sugar 1/2 tsp
>chinese wine 1/2 tsp
>salt - dash
>
>Fry sliced onions, remove, then fry beef until medium. Add sauce and
>onions and cook to your liking.
>
>Note: OK sauce is a UK product, I think steak sauce in North America
>is a good substitute.

How do you prepare the tenderloin prior to frying?

Regards,
- John Frawley