On 7/10/2010 12:53 PM, Manda Ruby wrote:
> If I kinew all thoe years that there was such a thing as dumpling
> press, I'd have been making dumpling more often. I found out about
> this only a month ago. Anyway, the one I have seen (at Asian store,
> Walmart, and BBB)- all 3 stores sell at $4.99 is this size (shown
> below) and ould fit the wrapper that's commonly available:
> http://www.bedbathandbeyond.com/prod...p?SKU=14749128

I think the main reason the common gyoza/dumpling skins size is so
common is because it is a very practical size to cook and eat.

>
> This press would leave the filling are smaller than I like.
>
> Here, I see some sites with bigger dumpling press:
> http://www.nextag.com/dumpling-press/search-html
>
> Here is one though I only want the biggest one:
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=230488780788
>
> So then, where I can I find bigger wrapper? Can I use the eggroll
> (TYJ) wrapper for as wonton wrapper, i.e. use for dumpling (gyoza)?
>
>
You could always make your own dough.