Mark Thorson wrote:
> Manda Ruby wrote:
>>
>> If I kinew all thoe years that there was such a thing as dumpling
>> press, I'd have been making dumpling more often. I found out about
>> this only a month ago. Anyway, the one I have seen (at Asian store,
>
> I don't think a dumping press is intended to be used
> with prepared skins. The prepared skins are simple
> to wrap and seal manually -- I don't see how a dumpling
> press would make this any easier.

I bought one to make potstickers with prepared gyoza wrappers
(is that redundant?), and was prepared to find it was a useless
waste of time.

What I found was it did a great job, and far less messy than
pinching my own potstickers.

nancy